Thursday, December 15, 2011

Char Broil Patio Bistro Infrared Electric Grill Review

!±8± Char Broil Patio Bistro Infrared Electric Grill Review

Hamburger and steak grilling can never go wrong with a Char Broil Patio Bistro Infrared Electric Grill. This electric grill is perfect for leisure lounging with pals on your patio while enjoying that great tasting grilled food. What makes it more interesting? You don't have to worry about breaking house rules on fun grilling inside the building. It is totally safe and does not smoke much compared to charcoal grills. Condominium residents are the topmost buyers of Char Broil Patio Bistro Infrared Electric Grill.

What makes this infrared electric grill a lot of fun?

Fits 10. Its 320-square inch grilling area is enough to fit more than 10 hamburgers. It is that spacious. So, everybody can grab their bites!

Easy to Assemble. Unlike other stainless grills, it can be assembled without breaking a sweat. Your patience will not be even tried. Thanks to reader-friendly and comprehensive manual guide.

Porcelain Coating Cooking Grill. It does not rust, unlike other grills which makes it perfect for long-lasting use. Despite the number of times you use it, the Char Broil Patio Bistro Infrared Electric Grill still looks and operates just like the first time you got it.

Stylish Design. The Char Broil Patio Bistro Infrared Electric Grill has a versatile stylish design that fits all kinds of occasions and parties. Also, its compact style occupies less space - leaving more room for people to hang out in your patio. With its stylish look, a grilling spree in your patio appears to be totally inviting.

Grill Power. The 1750-watt grilling power will bring out the best grilled food. No need for master recipes or complicated cooking paraphernalia. All you have to get is a Char Broil Patio Bistro Infrared Electric Grill. The blazing heat brings out the natural juice of your steak, pork barbecue, chicken, and all that yummy food in the fridge. Even in a compact design, the Char Broil Patio Bistro Infrared Electric Grill is pack with hotness.

Price. Here's the thing, it may not be the cheapest around but you get the best bang for your buck for a grill of its class.

One thing that might be a problem is assembly. You should make sure that the pieces are connected securely, or else the grill will get wobbly. But that should not be a big deal especially with barbecue grill assemblers you can hire in your area.

For now, you are probably hungry after reading the mouthwatering hamburgers on the grill. Satisfy your palate with Char Broil Patio Bistro Infrared Electric Grill and be one of the many who have bought it and are raving about it on their reviews.


Char Broil Patio Bistro Infrared Electric Grill Review

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Thursday, November 24, 2011

Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red

!±8±Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red

Brand : Brinkmann
Rate :
Price : $96.82
Post Date : Nov 24, 2011 08:41:11
Usually ships in 24 hours



The Gourmet Electric is our top-of-the-line double grill electric smoker & grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water pan, and wooden handles that stay cool to the touch. The base pan houses a 1500 watt heating element and lava rocks. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up. Includes heavy-duty outdoor vinyl cover. UL Listed.

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Tuesday, November 15, 2011

Nordic Ware Oven Essentials Indoor and Outdoor Smoker

!±8± Nordic Ware Oven Essentials Indoor and Outdoor Smoker

Brand : Nordic Ware | Rate : | Price : $57.22
Post Date : Nov 16, 2011 06:03:42 | N/A

Get outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza! The non-stick finish makes clean up a breeze. Made of aluminized steel and featuring a lifetime porcelain enamel exterior. Includes high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. Wood chips are included to get started! Proudly made in the USA by Nordic Ware.

  • Indoor/outdoor smoker can be used on the stovetop or grill
  • Includes nonstick smoking rack, water/drip pan, adjustable smoke vent, temperature control thermometer, instructions, recipes, and wood chips
  • Simply add a pinch of wood chips, a cup of liquid and start smoking
  • Aluminized steel construction; porcelain enamel exterior
  • Hand wash; backed by 5-year limited warranty

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Wednesday, November 2, 2011

Can an Electric Barbecue Grill Live Up to Other Outdoor Cookers?

!±8± Can an Electric Barbecue Grill Live Up to Other Outdoor Cookers?

Modern living is all about convenience. Want a meal in minutes? Get a microwave. Did the doctor advise you to drink a glass of orange juice every morning? Well, there is no need to sweat squeezing the juice and pulp out of oranges-you can just buy an automatic electric juicer. Need to get a quick cup of freshly brewed coffee to pump you up while doing a home-based project? Just get a coffee maker.

Why sweat when you can just sit back and relax while you let a machine do a task? Nowadays, every thing that used to be done manually is now being done automatically. Even barbecuing, that good old American pastime, can now be done with ease. Tired on starting a charcoal fire to get your grilling going? Don't want to scramble to your garage to get a gallon of gas to fill up an empty gas grill tank? Do you want to have a far more relaxing and convenient way to cook your favorite grilled foods? Well, then you should get an electric barbecue grill.

Advantages of An Electric Barbecue Grill

Convenience:

Perhaps the best benefit that an electric grill can offer is convenience. You certainly would not need to spend several minutes on starting a fire to get your grilling going as you would do with a charcoal grill. With an electric grill, you can just sit back and relax while your favorite grilled dish is being slowly cooked.

Fast Grilling:

People who use charcoal grills spend several minutes waiting for the grill to heat up. Sometimes, though, you would not have the luxury to wait for the grill to heat up. If you wish to start your grill to heat up fast so that you can immediately start barbecuing, then the electric grill would be the best choice for you.

Perfect for Marathon Barbecuing:

A large barbecue party may pose some logistic problems to the host. For instance, the grill may run out of charcoal or gas. Delays caused by insufficient fuel for the grill is certainly an undesirable incident. What if more hungry guests who are expecting to be served with tasty grilled burgers and steaks would arrive? You would not want to fall below their expectations and get branded as a lousy host. To avoid such accidents, it is best to keep an electric grill.

You certainly would not worry about insufficient fuel with a grill that runs on electricity. As long as there is power, you can keep on serving delicious grilled foods to your guests for hours on end.

Great for Indoor Use:

Barbecuing is usually associated with summer. But it does not mean that you have to wait for a shiny day to satisfy your craving for a delicious grilled salmon or a mouth-watering grilled roast beef. Even if it is raining or snowing outside, you can have a gastronomic feast with your favorite grilled dishes. That is very possible nowadays with smoke less indoor electric grills.

Easy to Clean:

Cleaning up grills after a barbecue party is not fun. If you have a charcoal grill, cleaning up the cooking grid and charcoal grate of charcoal smudge is definitely not fun. An electric grill, on the other hand, would not pose such a problem. If there is an easy-to-clean grill, then that is definitely the electric barbecue grill.


Can an Electric Barbecue Grill Live Up to Other Outdoor Cookers?

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Saturday, October 15, 2011

Cajun Injector Electric Smoker

!±8±Cajun Injector Electric Smoker

Brand : Cajun Injector
Rate :
Price : $199.99
Post Date : Oct 15, 2011 22:57:02
Usually ships in 1-2 business days



Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black

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Sunday, October 9, 2011

BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

!±8± BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

Within the United States, where the land is vast and continuous, several folks have opted to bring their properties along with them inside the form of trailers. These trailers can either be their real household (for those who are often on the move), or perhaps be a smaller component of the houses they have gotten applied to in their original spot.

A lot of of these trailers have restricted property functionality since they do not have a direct static connection with electricity or water supply unless they settle in a location lengthy enough. These trailers might have restricted space for cooking in their relatively smaller mobile properties, let alone the chance of in fact burning the flammable material of their trailers.

A solution to this would be to create a cooking area outside the trailers and be component of the trailer pack. The grills with a trailer aren't unusual considering that these are really portable in this manner and might be quickly mounted with wheels to trail along as well. Pretty huge to be considered as a personal portable device, the BBQ grills over a trailer fits perfectly at the back in the trailer home, readily accessed for cooking throughout stopovers.

Even with basic cooking procedures may be done inside the trailer itself, grilling is one more concern, especially with the amount of smoke produced. Needless to say no one wants to have his trailer fully clouded with BBQ smoke. The grills on the trailer are an external add-on to a trailer commodity.

BBQ grills on a trailer may perhaps somehow be portable in design, but are definitely constructed with a single thing in mind: Integrity. The construction designs of these commercial BBQ grills are employed with high grade materials to withstand constant mobility and travel. Needless to say, design and commercial value makes these BBQ grills over a trailer quite high-priced.

BBQ grills over a trailer may well also be constructed with existing grills mounted on wheels, and added with protective cover for traveling, but these generally do not last that long. Makeshift sorts of BBQ grills on a trailer may possibly not only look out of synch with the overall design and theme with the trailer itself, it may well pose even as a road hazard for other travelers as it may perhaps cause accidents need to these BBQ grills using a trailer suddenly decide to fall apart. With inexpensive and somewhat easier techniques of acquiring this trailer add-on comes a higher risk of danger to the owners of these BBQ grills on a trailer and to others.


BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

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Wednesday, September 28, 2011

Smoking Turkeys - Slow Cook Turkey With Smoke On Any Grill

!±8± Smoking Turkeys - Slow Cook Turkey With Smoke On Any Grill

If you are tired of the ho-hum boring fried turkey, you are in your oven, each year, you should consider smoking turkeys in your yard. A cook very slowly smoked in Turkey is a juicy, succulent bird that will remind your friends and family to do for years.

There is no need to go out and buy a high-dollar-smokers, barbecue is not, and here are some suggestions for the use of different types. We will mainly discuss the use of a charcoal grill like a Weber. If using a gas grill, fromMake sure you have a lot of fuel. You do not want your turkey cooling while you run to fill the bottle.

Get ready - I recommend smoking turkeys that are 14 pounds. or not, because to cook turkey that is greater than can slowly assume that the temperature inside the main for the growth of bacteria. However, you can cook larger birds. The only real limitation is the size of the grill / smoker. As long as the cover does not touch the turkey, you're OK, but advice and inch or so ofLiquidation.

Cooking fresh frozen turkey is preferable, since they are injected with solutions so moist during cooking. A fresh turkey will remain moist naturally.

Remove the giblets and neck from inside the cavity of the bird, and remove the excess fat to prevent flair-ups. Then separate the skin from the chest when you are in a saline solution or the season with a chest massage should be used. Wash the turkey inside and out.

Sun - Many fans to recommend smoking soakingYour turkey in brine. Although not necessary, the brine recipe and create unique flavors to make a wonderful smoked turkey. Smoking turkey in brine will be discussed in another article on the amount of information. You can also click on the big pickle recipe link below.

Rub - Rub A flavors will be added, if slow cooking turkey. If you choose a massage, rinse the turkey well, inside and out with cold water and let dry. Ensureto use a paper towel instead of paper towels as napkins of paper scraps are left behind.

A hook is not necessary, but the spices are to enhance the flavor and produce a memorable meal. A dry rub some 'of cooking oil is mixed with a wetter Turkey. Cover the whole of Turkey to make sure you get the RUB under the breast skin and coat the meat in the breast. I like to have everything done the night before smoking, so that the spices for some time, must be included in the flesh.

Once theBird is ready, place in refrigerator overnight, leaving the spices work on you.

No Rub - If you do not rub with one hand then the outer part of Turkey with 1-2 tablespoons. unsalted butter and then add salt and pepper. This will help the skin, and is crisp to seal in juices.

Prepare the grill / smoker - For best results, place a pot with one inch of water on carbon / rust under your turkey. When you put on a gas cooking grill that does not have this grid, soGrid in a disposable roasting pan. This keeps the bird from the water and prevent flair-ups. As the bird cooks, is a moist heat is generated and the pan will take any drops. Using a regular grid, coal can be made for this cup and to provide indirect heat to cook slowly turkey.

Cooking temperature - we're looking for is the cooking temperature, 225 to 250 degrees F. If you have a barbecue without a thermometer, you must use a stove thermometer in the vicinity of theTurkey to obtain the desired temperature. Insert a meat thermometer in breast or thigh, so that in the thickest part and not touching the bone.

Smoking - oak, apple, cherry and / or recommended the use of hickory forests. I recommend the mesquite chicken, because it produces a stunning taste. If you decide to use it, should be sparingly. Dip a few handfuls of wood chips in water for about 20 minutes. With a gas grill, place chips in smoker tray ormake one by wrapping the chips in aluminum foil and poking a few holes in the top. The tray or foil packet can then be placed in the grill or coals to provide the smoke. Do this three or four times during the cooking process.

Cooking Time - You will need to cook 30-40 minutes per pound if you maintain a temp of 225-250 degrees. If you find that you're having trouble maintaining the temp and your grill is running at a higher temperature, just cook till done and then place in the oven at 185 degrees till serving time. This is why using a meat thermometer is important. Rotate the bird periodically for even cooking and cover the breast with foil once the breast reaches 150 degrees.

Serving - Your bird is done when the thigh reaches 170 degrees or the breast reaches 160 degrees. Remove it from the grill 15-20 minutes prior to serving and let it rest on the cutting board, breast side down, at least 15 minutes before carving. This will allow the juices to redistribute and be retained in the meat instead of spilling out onto the cutting board. Covering with foil will keep it from cooling too fast. Carve and enjoy!

Recipes - There are tons of recipes and techniques for smoking turkeys. I would use proven recipes that win awards if I was cooking a holiday dinner or for friends and family.


Smoking Turkeys - Slow Cook Turkey With Smoke On Any Grill

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Friday, September 23, 2011

Brinkmann 810-5304-6 Smoke'N Grill Electric Smoker and Grill Value Pack, Stainless Steel

!±8± Brinkmann 810-5304-6 Smoke'N Grill Electric Smoker and Grill Value Pack, Stainless Steel

Brand : Brinkmann | Rate : | Price : $215.96
Post Date : Sep 24, 2011 00:55:15 | Usually ships in 24 hours


This strikingly beautiful stainless steel electric smoker cooks as good as it looks. The 1500 watt electric heating element provides consistent heat and temperature which is ideal for longer smoking times, smoke cooking in cold weather, or when you just don't want to mess with charcoal! Double cooking grills can handle up to 50 pounds of food. Features include stainless steel body and dome lid, heat indicator, and wooden handles that stay cool to the touch. Combo includes stainless steel electric smoker & grill, smoker basket, heavy-duty outdoor vinyl cover, and a bag of hickory chunks.

More Specification..!!

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Thursday, September 8, 2011

Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

!±8± Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker


Rate : | Price : $240.79 | Post Date : Sep 08, 2011 15:00:26
Usually ships in 1-2 business days

The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.

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Wednesday, August 31, 2011

Meco 5030 Electric Grill and Combination Water Smoker

!±8±Meco 5030 Electric Grill and Combination Water Smoker

Brand : Meco
Rate :
Price : $99.99
Post Date : Sep 01, 2011 03:42:41
Usually ships in 24 hours



Satin Black Electric Water Smoker, Two 15.5 diameter Grids, built-in heat indicator with two access doors.

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Sunday, August 28, 2011

Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black

!±8± Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black


Rate : | Price : $173.54 | Post Date : Aug 29, 2011 04:28:52
Usually ships in 24 hours

Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.

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Monday, August 22, 2011

How can baddest a barbecue or smoker?

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Saturday, August 20, 2011

Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

!±8±Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

Brand : Brinkmann
Rate :
Price : $118.42
Post Date : Aug 20, 2011 21:27:54
Usually ships in 4-5 business days



Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.

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Tuesday, August 16, 2011

Top 3 Electric Smoker Recipes

!±8± Top 3 Electric Smoker Recipes

The kitchen is a habit, an interest or a passion in the lives of many people less than age, gender or nationality. As the saying "Cooking is an art, so that the cook is an artist," when the master artist, any kind of cooking, we tend to try another. Unlike cooking, oven, frying, cooking on a smoker is a style of cooking that most people want for their instincts smells, spicy flavor, and, of course, delights in mastering! Here are 3 more driven electric smokerRecipes!

Smoked Turkey

Smoked turkey is a good idea for Thanksgiving. And 'spicy, tasty, attractive, that parents and children love him. A smoking a turkey is not really difficult, but here are some pointers. The largest of Turkey is to make more time to complete. So, remember to choose the right size of bird. Rinse with cold water, then dry. For best results, refrigeration for 5 to 8 hours is recommended. In addition, the use Worcestershire sauce, groundblack pepper, salt, sugar cutters in Turkey. Set the temperature to 200 degrees for 30 minutes. Do not forget to check for doneness before use.

Kassler

There are a lot of pork slices, pork butt, which, in fact, tenderloin, loin and shoulder can be smoked. No matter what the cuts have been chosen, have them in a pickle (which is the fourth non-iodized salt, 1 / 4 cup sugar in a quart of water). Depending on the thickness of the pork, you can select the appropriate time and temperature.But the ideal temperature inside is 160 degrees Fahrenheit. Again, check before you set the table.

Smoked Beef Jerky

Here are the most sought after electric smoker recipes come - dried meat! Loved by adults and children, appear in all cultures of the world, dried meat is easier than ever! Cut the beef in about 1 1 / 2 inches wide and 4 to 6 inches long, are mixed with non-iodized salt, ground black pepper, brown sugar, Worcestershire sauce, thenMarinate for 2 hours. Cover with a sheet of each piece, then the smoker at 150 degrees for 4 hours. Check for doneness.

Not just chicken, pork, beef, but all other types of meat such as venison, lamb, goat or fish such as salmon and sardines are smoked. Smoked foods tasty and rich in protein. Let's try some electric smoker recipes to your cooking life! Electric smoker recipes are now to my Recipe Secrets. Just a click and discover how interestingCooking on a smoker!


Top 3 Electric Smoker Recipes

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